About Quahogs :
Quahogs are strong-shelled clams found in estuaries along the side of Atlantic Coast, from Canada to Texas. Their name, Quahog, is a distinction of poquauhock. In 1758, Linneaus gave the Quahog its scientific name, known as Mercenaria, since he knew that beads of Quahog shell were used for currency in 17th century.
Physical features :
Quahogs are similar to soft-shell clams, oysters, or scallops. They are classified as bivalve mollusks since they have hinged shells made up of two halves. Bivalves acquire their food by riddle feeding. Water is taken in through a siphon and conceded over the gills, which are particularly adapted to filter out food like microscopic algae and other small organic particles. The clean water is then debarred via another siphon.
Quahogs that run away from predators can live up to 65 years or more than that. They hide themselves in sand or mud at the base of a bay and nourish on microscopic plankton, which they collect and store by siphoning water over their gills, where the food is stored, and then moves to the clam's digestive part.
Though quahogs can be found down the North American Atlantic coast from Canada to Florida, they are mainly plentiful between Cape Cod and New Jersey. Farther in north, most waters are very freezing for quahogs, restricting them to just a few comparatively warm covers. While to the south, quahogs have many predators, such as blue crabs.
Facts about Quahogs :
A big clam can clean about a gallon of water in one hour. Quahogs like salinities between 18 and 27 parts per thousand. This is not as much of salty as the open ocean so quahogs are often found in estuaries where the assimilation of fresh and salt water provides perfect conditions.
Different names :
In the United States, Quahogs are just called hard-shell clams. Names are also based on a Quahog's size. Little necks or just necks are the smallest legal size, measuring 3 inch thick at the major thickness; chowders are the bigger in length; and cherrystones are medium in size.
How to eat Quahogs :
Once you get the quahogs home, wash them in cold water to get rid of sand and throw away any that have opened or dead. You can keep them up for weeks in the refrigerator.They are habitually baked and steamed. Smaller sizes are frequently eaten with the half shell.
About Quahog clams or North quahog :
Strong-shelled clams are found in the North-Western water of the United States and they are known as North Quahog. Sizes ranges between small to big. Its colors vary from whitish-gray and sometimes dark brown.
Use of Quahog shell :
Americans wear solitary strands of wampum as ornament. They also wear belts on which purple and white color beads are woven. Because purple shell was not easy to find, purple wampum are very significant than the white. It's easy to regard wampum simply as a form of money. However, this viewpoint is too slender, because wampum has a greater importance in Native American society.